Carcass traits and meat quality of lambs slaughtered during different seasonal conditions
-
Published:2022-10-20
Issue:6
Volume:54
Page:
-
ISSN:0049-4747
-
Container-title:Tropical Animal Health and Production
-
language:en
-
Short-container-title:Trop Anim Health Prod
Author:
Polli Volmir AntônioORCID, Nuñez Amoracyr José CostaORCID, Mello Renius OliveiraORCID, Carvalho SérgioORCID, Restle JoãoORCID, Costa Pablo TavaresORCID, Barin Juliano SmaniotoORCID, Nigeliskii André FogaçaORCID, Pissinin DejanirORCID, Vaz Ricardo ZambardaORCID
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference44 articles.
1. AMSA, 1995. Research guidelines for cookery, sensory evaluation and instrumental tenderness measurements of fresh meat, (National Livestock and Meat Board, Chicago, IL) 2. Archana, P.R., Sejian, V., Ruban, W., Bagath, M., Krishnan, G., Aleena, J., Manjunathareddy, G.B., Beena, V., and Bhatta, R., 2018. Comparative assessment of heat stress induced changes in carcass traits, plasma leptin profile and skeletal muscle myostatin and HSP70 gene expression patterns between indigenous Osmanabadi and Salem Black goat breeds, Meat Science, 141, 66-80 3. AVMA, 2013. AVMA guidelines for the euthanasia of animals: 2013 edition, (American Veterinary Medical Association, Schaumburg, IL) 4. Balage, J.M., da Luz e Silva, S., Gomide, C.A., Bonin, M.d.N., and Figueira, A.C., 2015. Predicting pork quality using Vis/NIR spectroscopy, Meat Science, 108, 37-43 5. Baumgard, L.H., and Rhoads, R.P., 2012. RUMINANT NUTRITION SYMPOSIUM: Ruminant production and metabolic responses to heat stress, Journal of Animal Science, 90, 1855-1865
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
|
|