A 6-year survey of pathological conditions of slaughtered animals at Zango abattoir in Zaria, Kaduna State, Nigeria

Author:

Alawa Clement B. I.,Etukudo-Joseph I.,Alawa Judith N.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference19 articles.

1. Aladi, N.O. (1999). Current trends in the production, handling and sales of meat in Nigeria. B. Agric. Tech. Thesis, Federal university of Technology, Owerri, pp. 71.

2. Alawa, C. B. I., Mohammed, A. K., Oni, O. O., Adeyinka, I. A., Lamidi, O. S. and Adamu, A. M. 2001. Prevalence and seasonality of common health problems in Sokoto Gudali cattle at a beef research station in the Sudan ecological zone of Nigeria. Nigerian Journal of Animal Production. 28(2):224–228.

3. Alawa, C. B. I., Gefu, J. O., Abdu, P. A. and Chiezey, N. P. 2002. Incidence of parasites in cattle sold around Zaria Journal of Agriculture and Environment. 3(2):389–393

4. Almalik, A.H.A, Bashar, A.E., and Abakar, A.D. Prevalence and dynamics of some gastrointestinal parasites of sheep and goats in Tulus area based on post-mortem examination. Asian Journal of Animal and Veterinary Advances 3(6):390–399.

5. Aliu, Y.O., 2004. Veterinary drug residues in Nigeria’s food. Paper presented at the National Awareness Training Programme on Food Contaminants and Residues. Women Development Centre, Kaduna Nigeria. 6–7 May 2004

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