1. Azizzadeh, M., Kalidari, G.A., Razmyar, J., Varasteh Moghaddam, H., Razheh, M., 2012. Mortality rate and it’s risk factors in broiler flocks inclusive of insurance payment in Mashhad, Iran, Veterinary Journal (Pajouhesh & Sazandegi), 99, 44–49. https://vj.areeo.ac.ir/article_101032.html
2. Bashashati, M., Haghighi Khoshkhou , P., Bahonar, A.R., Kazemi, A., Sabouri, F., 2010. Poultry diseases in Iran: an epidemiological study on different causes of mortality in broilers, Iranian Journal of Veterinary Medicine, 4(3),177–182. https://www.sid.ir/en/journal/ViewPaper.aspx?id=185146
3. Caceres, P., Tizzani, P., Ntsama, F., and Mora, R., 2020. The World Organisation for Animal Health: notification of animal diseases, Revue scientifique et technique, 39, 289–297. https://doi.org/10.20506/rst.39.1.3082. https://pubmed.ncbi.nlm.nih.gov/32729558/
4. Ebadzadeh, H., Ahmadi, K., Mohammadnia Afroozi, Sh., Abbas Taghani, R., Abbassi, M. and Yari, Sh., 2017. Statistics of the Ministry of Jihad for Agriculture. (Ministry of Jihad for Agriculture, Tehran). https://www.maj.ir/Index.aspx?page_=form&lang=1&sub=65&tempname=amar&PageID=11583
5. FAO & WHO, 2020. The future of food safety: transforming knowledge into action for people, economies and the environment: technical summary by FAO and WHO. ISBN: 9789240006393 (WHO, electronic version) World Health Organization. https://apps.who.int/iris/handle/10665/333621. License: CC BY-NC-SA 3.0 IGO