Knowledge, attitudes, practices and risk perception of cattle farmers in Namibia to antibiotic use and resistance
Author:
Funder
Africa Centre of Excellence for infectious Diseases for Human and Animals
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11250-024-04041-8.pdf
Reference22 articles.
1. Adebowale OO, Adeyemo FA, Bankole N, Olasoju M, Adesokan HK, Fasanmi O, Adeyemo O, Awoyomi O, Kehinde O, Fasina FO: Farmers’ Perceptions and Drivers of Antimicrobial Use and Abuse in Commercial Pig Production, Ogun State, Nigeria. Int J Environ Res Public Health 2020, 17(10):3579.
2. Alhaji NB, Isola TO: Antimicrobial usage by pastoralists in food animals in North-central Nigeria: The associated socio-cultural drivers for antimicrobials misuse and public health implications. One Health 2018, 6:41-47.
3. Berghiche A, Khenenou T, Labiad I: Antibiotics resistance in broiler chicken from the farm to the table in Eastern Algeria. JWPR 2018, 8:95-99.
4. Caudell MA, Dorado-Garcia A, Eckford S, Creese C, Byarugaba DK, Afakye K, Chansa-Kabali T, Fasina FO, Kabali E, Kiambi S et al: Towards a bottom-up understanding of antimicrobial use and resistance on the farm: A knowledge, attitudes, and practices survey across livestock systems in five African countries. PloS one 2020, 15(1):e0220274.
5. Dyar O, Huttner B, Schouten J, Pulcini C: What is antimicrobial stewardship? Clin Microbiol Infect 2017, 23(11):793-798.
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