1. Abel Francisco, S.F., Quigley, J.D., 1993. Serum immunoglobulin concentrations after feeding maternal colostrum or maternal colostrum plus colostral supplement to dairy calves. Am. J. Vet. Res. 54, 1051–1054.
2. Akingbade, A.A., Nsahlai, I.V., Morris, C.D., 2004. Reproductive performance, colostrum and milk constituents of mimosine-adapted South African Nguni goats on Leucaena leucocephala-grass or natural pastures. Small Rumin. Res. 52, 253–260.
3. Arguello, A., Castro, N., Capote, J., Gines, R., Acosta, F., Lopez J.L., 2003. Effects of refrigeration, freezing-thawing and pasteurization on IgG goat colostrum preservation. Small Rumin. Res. 48, 135–139.
4. Arguello, A., Castro, N., Capote, J., Tyler, J.W., Holloway, N.M., 2004. Effect of colostrum administration practices on serum IgG in goat kids. Liv. Prod. Sci. 90, 235–290.
5. Constant, S.B., LeBlanc, M.M., Klapstein, E.F., Beebe, D.E., Leneau, H.M., Nunier, J., 1994. Serum immunoglobulin G concentration in goat kids fed colostrum or a colostrum substitute. JAVMA 205, 1759–1762.