Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference32 articles.
1. AOAC, 1997. Official Methods of Analysis. 16th (Association of Official Analytical Chemists, Gaithersburg, MD).
2. Barros, E.C., Nicoloso, R., Oliveira, P.A.V. and Corrêa, J.C., 2019. Potencial agronômico dos dejetos de suínos (EMBRAPA Suínos e Aves, Concórdia, SC, Brazil).
3. Cho, W., Brorsen, B.W., Biermacher, J.T. and Rogers, J.K., 2019. Rising plate meter calibrations for forage mass of wheat and rye. Agricultural & Environmental Letters, 4, 1-4.
4. Cowan, R.T. 1975. Grazing time and pattern of grazing of Friesian cows on a tropical grass-legume pasture. Australian Journal of Experimental Agriculture and Animal Husbandry, 15, 32-37.
5. Delagarde, R., Faverdin, P., Baratte, C. and Peyraud, J.L., 2011a. GrazeIn: a model of herbage intake and milk production for grazing dairy cows. 2. Prediction of intake under rotational and continuously stocked grazing management. Grass and Forage Science, 66, 45-60.