Performance, biochemical and physiological parameters of Dorper × Santa Ines lambs fed with three levels of metabolizable energy
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-021-02797-x.pdf
Reference53 articles.
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3. Araújo Filho, J.T., Costa, R.G., Fraga, A.B., Sousa, W.H., Cezar, M.F. and Batista, A.S.M., 2010. Performance and carcass composition of shorn lambs finished in a feedlot on different diets, Revista Brasileira de Zootecnia, 39, 363–371.
4. Association of Official Analytical Chemists (AOAC), 2005. Official Methods of Analysis, 18th ed. AOAC, Gaitherburg, MD.
5. Bernabucci, U., Lacetera, N., Danieli, P.P., Bani, P., Nardone, A. and Ronchi, B., 2009. Influence of different periods of exposure to hot environment on rumen function and diet digestibility in sheep, International Journal of Biometeorology, 53, 387–395.
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