1. Andersson, L., 2001. Genetic dissection of phenotypic diversity in farm animals. Nature Reviews Genetics, 2, 130–138.
2. Band, G. O., Guimaraes, S. E. F., Lopes, P. S., Schierholt, A. S., Silva, K. M., Pires, A. V., Junior, A. A. B., Gomide, L. A. M., 2005. Relationship between the Porcine Stress Syndrome gene and pork quality traits of F2 pigs resulting from divergent crosses. Genetics and Molecular Biology, 28 (1), 88–91.
3. Bozzi, R., Crovetti, A., Nardi, L., Pugliese, C., Sirtori, F., Franci, O., 2007. Study of genes related to meat quality in cintasenese pig breed. Proceedings of 6th International Symposium on the Mediterranean Pig. ISSN, 2035–4088.
4. Ciobanu, D., Bastiaansen, J., Malek, M., Helm, J., Woollard, J., Plastow, G., M. Rothschild., 2001. Evidence for new alleles in the protein kinase adenosine monophosphate activated γ3-subunit gene associated with low glycogen content in pig skeletal muscle and improved meat quality. Genetics,159, 1151–1162.
5. Dall’olio, S., Emilio, S. T., Costa L. N., D’alessandro, E., Russo, V., Fontanesi, L., 2013. Analysis of PRKAG3 gene polymorphisms in Italian Autochthonous pig breeds. Acta Argiculturaeslovenica, Supplement, 4, 29–32.