Changes of vitamins A, E, and C and lipid peroxidation status of breeding and pregnant sheep during dry seasons on medium-to-low quality forages
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
http://link.springer.com/content/pdf/10.1007/s11250-011-0012-1.pdf
Reference41 articles.
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3. Aten, R.F., Duarte, K.M. and Behrman, H.R., 1992. Regulation of ovarian antioxidant vitamins, reduced glutathione, and lipid peroxidation by luteinizing hormone and prostaglandin F2 alpha. Biology of Reproduction, 46, 401–407
4. Behrman, H.R., Kodaman, P.H., Preston, S.L. and Gao, S., 2001. Oxidative stress and the ovary. Journal of the Society for Gynecologic Investigation, 8, S40-S42
5. Boscos, C.M., Samartzi, F.C., Dellis, S., Rogge, A., Stefanakis, A. and Krambovitis, E., 2002. Use of progestagen–gonadotrophin treatments in estrus synchronization of sheep. Theriogenology, 58, 1261–1272
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