Effect of dietary supplemental ascorbic acid and folic acid on the growth performance, redox status, and immune status of broiler chickens under heat stress-Reference-Cited by-同舟云学术

Effect of dietary supplemental ascorbic acid and folic acid on the growth performance, redox status, and immune status of broiler chickens under heat stress

Published:2020-06-07 Issue:6 Volume:52 Page:2987-2996
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Gouda Ahmed,Amer Shimaa A.,Gabr Sherin,Tolba Samar A.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

http://link.springer.com/content/pdf/10.1007/s11250-020-02316-4.pdf

Reference69 articles.

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3. Al-Sultan, S., Abdel-Raheem, S., Abd-Allah, S. and Edris, A., 2019. Alleviation of chronic heat stress in broilers by dietary supplementation of novel feed additive combinations. Slovenian Veterinary Research, 56: 269-279.

4. Amakye-Anim, J., Lin, T., Hester, P., Thiagarajan, D., Watkins, B. and Wu C., 2000. Ascorbic acid supplementation improved antibody response to infectious bursal disease vaccination in chickens. Poultry science, 79:680-688.

5. Anderson, R., Wang, C., Van Kersen, I., Lee, K., Welch, W., Lavagnini, P. and Hahn G., 1993. An immunoassay for heat shock protein 73/72: Use of the assay to correlate HSW3/72 levels in mammalian cells with heat response. International journal of hyperthermia, 9: 539-552.

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