Impact of crossbreeding Holstein and Brown Swiss cows on milk yield, composition, and fatty acid profiles in subtropics
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
http://link.springer.com/article/10.1007/s11250-017-1506-2/fulltext.html
Reference32 articles.
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2. Bassiri, S., Taghizadeh, A., Angadji, L., Dusti Fard, M., Tofigi, A., 2012. The comparison of lactation performance and milk fatty acid composition of Sarabi indigenous and Holstein cows. J Cell Animal Biology 6, 182–187.
3. Bauman, D.E., Griinari, J.M., 2003. Nutritional regulation of milk fat synthesis. Annual Rev Nutrition 23, 203–227.
4. Bjelland, D.W., Weigel, K.A., Hoffman, P.C., Esser, N.M., Coblentz, W.K., Halbach, T.J., 2011. Production, reproduction, health, and growth traits in backcross Holstein × Jersey cows and their Holstein contemporaries. J Dairy Sci 94, 5194–5203.
5. Dechow, C.D., Rogers, G.W., Cooper, J.B., Phelps, M.I., Mosholder, A.L., 2007. Milk, fat, protein, somatic cell score, and days open among Holstein, Brown Swiss, and Their Crosses. J. Dairy Sci. 90, 3542–3549.
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1. Effects of non-genetic factors on milk yield and chemical composition of milk from Holstein-Friesian cows;Revista Colombiana de Ciencias Pecuarias;2023-09-25
2. Effect of crossbreeding on the milk, fat and protein yields of Brown Swiss x Holstein hybrids- A meta-analysis;Journal of Livestock Science;2023-05-01
3. Tropical milk production systems and milk quality: a review;Tropical Animal Health and Production;2019-05-27
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