Inclusion of babassu bran produced in milk production in Amazonia
Author:
Funder
ICV - Instituto Centro de Vida
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-021-02962-2.pdf
Reference22 articles.
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2. Arruda JC, Silva CJ, Sander NL (2014) Conhecimento e uso do babaçu (Attalea speciosa Mart.) por quilombolas em Mato Grosso. Fragmentos de Cultura. https://doi.org/10.18224/frag.v24i2.3307
3. Association of Official Analytical Chemists. Official Methods of Analysis of AOAC International. 15.ed. Arlington, 1990.
4. Borsatto RS, Souza-Esquerdo VF (2019) MST’s experience in leveraging agroecology in rural settlements: lessons, achievements, and challenges. Agroecology and Sustainable Food Systems. https://doi.org/10.1080/21683565.2019.1615024
5. Botelho SCC, Baldoni AB, Tonini H, Botelho FM, Hoogerheide ESS, Wobeto C, Botin AA, Taffarel C (2019) Fruits, seeds and oil of Brazil Nuts Produced in Mato Grosso State. Floresta e Ambiente. https://doi.org/10.1590/2179-8087.066017
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