Whole or coarsely broken açai seed as a source of roughage in the diet of feedlot cattle: intake, digestibility, and ruminal parameters
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-022-03199-3.pdf
Reference36 articles.
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2. Allen MS (1997). Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber. J. Dairy Sci 80, 1447-1462. https://doi.org/10.3168/jds.S0022-0302(97)76074-0
3. Allen MS (2014). Drives and limits to feed intake in ruminants. Anim. Prod. Sci. 54, 1513–1524. https://doi.org/10.1071/AN14478
4. Bines JA, Broster WH, Sutton JD, Broster VJ, Napper DJ, Smith T, Siviter JW (1988). Effect of amount consumed and composition on the apparent digestibility of fed in cattle and sheep. J. Agric. Sci. Camb. 110, 249-259.
5. Carvalho JRR, Chizzotti ML, Schoonmaker, JP, Teixeira PD, Lopes RC, Oliveira CVR, Ladeira MM (2016). Performance, Carcass Characteristics, and Ruminal pH of Nellore and Angus young bulls fed a whole shelled corn diet. J. Anim. Sci. 94, 2451–2459. https://doi.org/10.2527/jas2015-0162
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1. Biological activities from açaí (Euterpe spp. Mart.) seeds and their pharmacological aspects: A systematic review and meta-analysis;PharmaNutrition;2024-09
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