Semen quality of preserved buffalo semen extended in tris extender with processed yolk enriched with strawberry juice (Fragaria spp.)
Author:
Funder
National Research Centre, Egypt
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
http://link.springer.com/article/10.1007/s11250-019-01829-x/fulltext.html
Reference30 articles.
1. Alvarez-Fernandez, M.A., Ortega, R.H., Cerezo, A.B., Troncoso, A.M. and Garcia-Parrilla, M.C., 2014. Effects of the strawberry (Fragariaananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity. Food Chemistry, 164, 104–112.
2. Asghari, M. and Hasanlooe, A.R., 2015. Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in “Serosa” strawberry fruit during storage. Scientia Horticulturae, 197, 490–495.
3. Asghari, M. and Soleimani Aghdam, M.S., 2010. Impact of salicylic acid on post-harvest physiology of horticulture crop. Trends in Food Science and Technology, 21, 502–509.
4. Aviram, M., Dornfield, L., Rosenblatt, M., Volkova, N., Kaplan, M. and Coleman, R., 2000. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. American Journal of Clinical Nutrition, 71, 1062–1076.
5. Aviram, M., Rosenblatt, M., Gaitani, D., Nitecki, S., Hoffman, A. and Dornfield, L., 2004. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis (CAS) reduces common carotid intima-media thickness (IMT), blood pressure and LDL oxidation. Clinical Nutrition, 23, 423–433.
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