Sodium hydroxide or urea pretreatment of acerola (Malpighia emarginata) fruit residue increases dry matter degradability and reduces methane production in in vitro rumen fermentation-Reference-Cited by-同舟云学术

Sodium hydroxide or urea pretreatment of acerola (Malpighia emarginata) fruit residue increases dry matter degradability and reduces methane production in in vitro rumen fermentation

Published:2020-04-15 Issue:5 Volume:52 Page:2433-2441
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Moura Lais Micaelle Lopes,da Silva Pereira Flávia Denise,de Lima Patrícia Rodrigues,Nascimento Júlio Cesar Silva,dos Santos de Oliveira Andresca,de Souza Rodrigues Rafael Torres,Ferreira Clébio Pereira,Moraes Salete Alves,Queiroz Mário Adriano Ávila,Menezes Daniel Ribeiro

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-020-02272-z.pdf

Reference39 articles.

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4. Cândido, M.J.D., Neiva, J.N.M., Pimentel, J.C.M., Vasconcelos, V.R., Sampaio, E.M. and Mendes Neto, J., 1999. Avaliação do valor nutritivo do bagaço de cana-de-açúcar amonizado com uréia. Revista Brasileira de Zootecnia, 28, 928-935.

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