Effects of dietary ramie level on growth performance, serum biochemical indices, and meat quality of Boer goats

Author:

Wei Jintao,Guo Wanzheng,Yang Xuehai,Chen Fang,Fan Qiwen,Wang Hongwu,Zhang Naifeng,Diao Qiyu

Funder

Special Fund for Agro-scientific Research in the Public Interest

project of Hubei innovation center of agricultural science and technology

competitiveness project of Hubei Academy of Agricultural Sciences

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference28 articles.

1. Butler, L.G., Riedl, D.J., Lebryk, D.G., and Blytt, H.J., 1984. Interaction of proteins with sorghum tannin: mechanism, specificity and significance, Journal of the American Oil Chemists'’ Society, 61(5), 916–920.

2. Cameron, N.D. and Enser, M.B., 1991. Fatty acid composition of lipid in Longissimus dorsi muscle of Duro and british landrace pigs and its relationship with eating quality, Meat Science, 29(4), 295–307.

3. Cleasby, T.G. and Sideek, O.E., 1958. A note on the nutritive value of ramie leaves(Bochemeria nivea), Journal of East Africa Agriculture, 23(3), 203–211.

4. Contò, G., Carfì, F. and Pace, V., 2011. Chemical composition and nutritive value of ramie plant [Boehmeria nivea (L.) Gaud] and its by-products from the Textile industry as feed for ruminants, Journal of Agricultural Science and Technology, 13(5), 641–646.

5. Dos Santos, L.E., Dupas, W., Lemos Neto, M.J., Batista, D.A.J. and Henrique, W., 1990. The use of decorticated ramie (Boehmeria nivea Gaud.) residue in goat feeding, Boletim de Indústria Animal, 47(1), 73–80.

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