Growth-development characteristics and affecting factors in Norduz lambs

Author:

Çelikyürek HasanORCID

Funder

Yüzüncü Yil Üniversitesi

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference25 articles.

1. Aksakal, V., Macit, M. (2009). A Comparison In Terms Of Growth Traits Of Awassi And Morkaraman Lambs Raised Under Different Conditions. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 1 (2), 121-133.

2. Alarslan E., Aygün, T., (2019). Determination of Growth and Some Morphological Traits of Kıvırcık Lambs in Yalova, J. Anim. Prod., 2019, 60 (1): 39-50, https://doi.org/10.29185/hayuretim.556669

3. Anonymous, (2021). Türkiye’de makarna tüketimi yüzde 25 artarken kırmızı et tüketimi kişi başına 7 kilograma geriledi. https://www.indyturk.com/node/266421, (accessed: 16.06.2021)

4. Anonymous, (2022a). Küçükbaş Hayvan Irk Tescil Formatı - Resmi Gazete https://www.resmigazete.gov.tr/eskiler/2004/12/EK-14%20Norduz%20Koyunu.doc, (accessed: 26.02.2022a)

5. Anonymous, (2022b). Norduz Koyunu, https://van.tarimorman.gov.tr/Sayfalar/Detay.aspx?SayfaId=24, (accessed: 26.02.2022b)

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