The effect of different grazing heights on carcass and meat quality characteristics of Nellore cattle fattened in pastures of Convert grass-Reference-Cited by-同舟云学术

The effect of different grazing heights on carcass and meat quality characteristics of Nellore cattle fattened in pastures of Convert grass

Published:2019-08-30 Issue:2 Volume:52 Page:625-635
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Biserra Thiago Trento^ORCID,Cecato Ulysses,Galbeiro Sandra,Bridi Ana Maria,Fernandes Henrique Jorge,Duarte Camila Fernandes Domingues,Da Silva Diogo Rodrigues,Vicente João Vitor Rosa,Rogel Camila Piechnicki

Funder

CNPq

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

http://link.springer.com/content/pdf/10.1007/s11250-019-02050-6.pdf

Reference55 articles.

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4. AOAC. 2000. Association of Official Analytical Chemists. Official methods of analysis of the Association of the Analytical Chemists. (17th edition). Virginia.

5. Aranha, A.S., Andrighetto, C., Lupatini, G.C., Mateus, G.P., Ducatti, C., Roça, R.O., Martins, M.B., Santos, J.A.A., Luz, P.A.C., Utsunomiya, A.T.H., Athayde, N.B., 2018. Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance. Arq. Bras. Med. Vet. Zootec. 70, 517–524.