Performance, immune response, and meat quality in Newcastle-vaccinated quail fed with colored corn in place of yellow maize

Author:

Göçmen RabiaORCID,Kanbur GülşahORCID,Parlat Sinan SefaORCID,Özdemir ElifORCID

Funder

Selçuk University Research Foundation

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference40 articles.

1. Ahossi, P. et al., 2016. Effects of Tridax procumbens powder on zootechnical, biochemical parameters and carcass characteristics of Hubbard broiler chicken, J. Anim. Health Prod, 4, 15-21

2. Allan, W., and Gough, R., 1974. A standard haemagglutination inhibition test for Newcastle disease.(2) Vaccination and challenge, The Veterinary Record, 95, 147-149

3. Amer, S.A. Al-Khalaifah, H. S., Gouda, A., Osman, A., Goda, N. I., Mohammed, H. A., Mohamed, S. K. A., 2022. Potential effects of anthocyanin-rich roselle (Hibiscus sabdariffa L.) extract on the growth, intestinal histomorphology, blood biochemical parameters, and the immune status of broiler chickens, Antioxidants, 11, 544

4. Arda, M., 1976. Hollanda’da Newcastle hastalığı üzerinde araştırmalar ve HI testinin yeni yönteme göre değerlendirilmesi, Vet Hekim Der Derg, 46, 19-28

5. Bacchetti, T., Masciangelo, S., Micheletti, A., & Ferretti, G., 2013. Carotenoids, phenolic compounds and antioxidant capacity of five local Italian corn (Zea mays L.) kernels, Journal of Nutrition & Food Sciences, 3, 1

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