Dairy cows fed on tropical legume forages: effects on milk yield, nutrients use efficiency and profitability
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
http://link.springer.com/article/10.1007/s11250-017-1505-3/fulltext.html
Reference19 articles.
1. AOAC, 2005. Official Methods of Analysis. 18th ed. Association of Official Analytical Chemists Int., Gaithersburg.
2. Bailey, K., Jones, C. and Heinrichs, A., 2005. Economic returns to Holstein and jersey herds under multiple component pricing. Journal of Dairy Science, 88, 2269–2280.
3. Broderick, G.A., 1995. Desirable characteristics of forage legumes for improving protein utilization in ruminants. Journal of Animal Science, 73, 2760–2773.
4. Buchanan-Smith, J.G., 1990. An investigation into palatability as a factor responsible for reduced intake of silage by sheep. Animal Production, 50, 253–260
5. Castro-Montoya, J.C. and Dickhoefer, U. 2017. Effects of tropical legume silages on intake, digestibility and performance in large and small ruminants: a review. Grass and Forage science. doi: https://doi.org/10.1111/gfs.12324
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