Prediction of responses of indigenous Boschveld chickens to probiotic-yeast additive levels using a quadratic optimisation model-Reference-Cited by-同舟云学术

Prediction of responses of indigenous Boschveld chickens to probiotic-yeast additive levels using a quadratic optimisation model

Published:2021-01-30 Issue:1 Volume:53 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Maoba S.,Ogbuewu I. P.^ORCID,Oguttu J. W.,Mbajiorgu C. A.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-021-02590-w.pdf

Reference29 articles.

1. AOAC 2008. Association of Analytical Chemists, Official Methods of Analysis, 17th ed., Washington.

2. Bone, F.J. 1979. Anatomy and Physiology of Farm Animals. Reston.

3. Bosch, M. 2018. Boschveld village chicken management guide. Edition # 1.

4. Buzala, M., Janicki, B. and R. Czarnecki. 2015. Consequences of different growth rates in broiler breeder and layer hens on embryogenesis, metabolism and metabolic rate: a review. Poultry Science, 94, 728–733.

5. Cotter, P.F., Sefton, A.E. and Lilburn, M.S. 2002. Manipulating the immune system of layers and breeders: Novel applications for mannan oligosaccharides. In: Lyons TP, Jacques KA (ed) Nutritional biotechnology in the feed and food industries Nottingham University Press, Nottingham, pp. 21-28.

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2. PREDICTION OF PRODUCTION INDICES OF BOSCHVELD CHICKENS ON DIETARY PROBIOTIC-YEAST SUPPLEMENTATION LEVELS USING QUADRATIC OPTIMISATION MODEL;Applied Ecology and Environmental Research;2022

3. GROWTH AND PRODUCTION RESPONSES OF BOSCHVELD CHICKENS TO BAKERS’ YEAST SUPPLEMENTATION;Applied Ecology and Environmental Research;2022