Impact of different light intensities to Japanese quail eggs on hatching results and post-hatch performance
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-023-03780-4.pdf
Reference38 articles.
1. Abdulateef, S.M., Al-Bayar, M.A., Majid, A.A., Shawkat, S.S., Tatar, A. and Al-Ani, M.Q., 2021. Effect of exposure to different light colors on embryonic development and neurophysiological traits in the chick embryo. Veterinary World 14, 1284-1289.
2. Ahmad, S., Mehmood, S., Javed, K., Mahmud, A., Usman, M., Rehman, A., Ishaq, H.M., Hussain, J. and Ghayas, A., 2018. Different selection strategies for the improvement of the growth performance and carcass traits of Japanese quail. Brazilian Journal of Poultry Science 20, 497-506.
3. Alvarenga, R.R., Zangeronimo, M.G., Pereira, L.J., Rodrigues, P.B. and Comide, E.M., 2011. Lipoprotein metabolism in poultry. World’s Poultty Science Journal 67, 431-440.
4. Archer, G.S., 2017. Exposing broiler eggs to green, red, and white light during incubation. Animal 7, 1203–1209.
5. Archer, G.S., Shivaprasad, H.L. and Mench, J.A., 2009. Effect of providing light during incubation on the health, productivity, and behavior of broiler chickens. Poultry Science 88, 29–37.
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