Productive characteristics of feedlot Santa Inês and Dorper lambs: intake, digestibility, feeding behavior, performance, carcass traits, and meat quality
-
Published:2021-12-15
Issue:1
Volume:54
Page:
-
ISSN:0049-4747
-
Container-title:Tropical Animal Health and Production
-
language:en
-
Short-container-title:Trop Anim Health Prod
Author:
Saldanha Rodrigo Brito, Cirne Luis Gabriel Alves, Brant Lara Maria Santos, Rodrigues Carlindo Santos, dos Santos Pina Douglas, de Carvalho Matos Susiane, Grimaldi Amanda Bastos, Bento Silvia Cheles, Tosto Manuela Silva Libânio, Santos Stefanie Alvarenga, Alba Henry Daniel Ruiz, de Carvalho Gleidson Giordano PintoORCID
Funder
coordenação de aperfeiçoamento de pessoal de nível superior
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference46 articles.
1. Alba, H.D.R., Freitas Júnior, J.E., Leite, L.C., Azevêdo, J.A., Santos, S.A., Pina, D.S., Cirne, L.G.A., Rodrigues, C.S., Silva, W.P., Lima, V.G.O., Tosto, M.S.L. and de Carvalho, G.G.P., 2021. Protected or unprotected fat addition for feedlot lambs: feeding behavior, carcass traits, and meat quality, Animals 11(2), 328. https://doi.org/10.3390/ani11020328 2. Alves, K.S., Carvalho, F.F.R., Véras, A.S.C., Andrade, M.F., Costa, R.G., Batista, A.M.V., Medeiros, A.N., Maior Junior, R.J.S. and Andrade, D.K.B., 2003. Dietary levels of energy for Santa Inês sheep: performance. Revista Brasileira de Zootecnia, 32(6), 1937-1944. https://doi.org/10.1590/S1516-35982003000800018 3. Amorim, S.T., Kluska, S., Berton, M.P., de Lemos, M.V.A., Peripolli, E., Stafuzza, N.B., Martin, J.F., Álvarez, M.S., Gaviña, B.V., Toro, M.A., Banchero, G., Oliveira, P.S., Grigolettoe, L., Eler, J.P., Baldib, F. and Ferraz, J.B.S., 2018. Genomic study for maternal related traits in Santa Inês sheep breed, Livestock Science, 217, 76-84. https://doi.org/10.1016/j.livsci.2018.09.011 4. AMSA, 2015. Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat, 2nd ed., (American Meat Science Association, Illinois, CHI, USA) 5. AOAC, 2005. Official Methods of Analysis of the Association of Official Analytical Chemists, 18th ed., (Association of Official Analytical Chemists Inc., Gaithersburg, MD, USA)
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
|
|