Effect of soybean grain (Glycine max L.) supplementation on the production and fatty acid profile in milk of grazing cows in the dry tropics of Mexico

Author:

Vieyra-Alberto RodolfoORCID,Zetina-Martínez Reyna Elizabeth,Olivares-Pérez JaimeORCID,Galicia-Aguilar Héctor HugoORCID,Rojas-Hernández SaúlORCID,Ángeles-Hernández Juan CarlosORCID

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference48 articles.

1. Abel, S., Muller, C.J.C. and Sasanti, B. 2019. Effect of alternating total mixed ration and pasture feeding on the fatty acid content and health indices of Jersey and Fleckvieh x Jersey milk. South African Journal of Animal Science, 49: 432-440. https://doi.org/10.4314/sajas.v49i3.4

2. Ali-Mahdavi, Ata-Mahdavi, Babak-Darabighane, Andrew-Mead and Lee, R.F.M. 2019. Effects of soybean oil supplement to diets of lactating dairy cows, on productive performance, and milk fat acids profile: a meta-analysis. Italian Journal of Animal Science, 18:809-819. https://doi.org/10.1080/1828051X.2019.1585211

3. Almeida, O.C., Ferraz, M.V.C., Susin, I., Gentil, R.S., Polizel, D.M., Ferreira, E.M., Barroso, J.P.R. and Pires, A.V. 2019. Plasma and milk fatty acid profiles in goats fed diets supplemented with oils from soybean, linseed or fish. Small Ruminant Research, 130: 125-130. https://doi.org/10.1016/j.smallrumres.2018.11.002

4. Alothman, M., Hogan, S.A., Hennessy, D., Dillon, P., Kilcawley, K.N., O’Donovan, M., Tobin, J., Fenelon, M.A. and O’Callaghan, T.F. 2019. The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk. Foods, 8: 1-24. https://doi.org/10.3390/foods8080350

5. Antonio-Gagliostro, G., Elisabet Antonacci, L., Daiana Pérez, C., Rossetti, L., Tassone, M., Frossasco, V., Terreno, F. and Ugartemendia, A. 2020. Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows. Open Journal of Animal Sciences, 10: 468-492. https://doi.org/10.4236/ojas.2020.103029.

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