An in vitro nutritive evaluation and rumen fermentation kinetics of Sesbania aculeate as affected by harvest time and cutting regimen

Author:

Al-Masri M. R.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference43 articles.

1. Al-Masri, M.R., 2003. An in vitro evaluation of some unconventional ruminant feeds in terms of the organic matter digestibility, energy and microbial biomass. Tropical Animal Health and Production, 35, 155–167. doi: 10.1023/A:1022877603010

2. Al-Masri, M.R., 2006. Nutritive value of some indigenous range plants and their in vitro biochemical fermentable characteristics. Report on Scientific Research Final A/FRSR 361, (Department of Agriculture, Atomic Energy Commission, Syria)

3. Al-Masri, M.R., 2007. An in vitro evaluation of some drought-tolerent native range plants in terms of ruminal microbial nitrogen, microbial biomass and their fermentation characteristics utilizing a gas-production technique. Tropical Grasslands, 41, 292–300

4. Al-Masri, M.R. and Mardini, M., 2007. Effect of harvest time and sampling site on the nutritive value of Sesbania aculeate and Kochia indica. Report on Scientific Laboratory Study AECS-A/RSS 710, (Department of Agriculture, Atomic Energy Commission, Syria)

5. Al-Masri, M.R., Zarkawi, M. and Khalifa, K., 2007. Partial substation of Atriplex lentiformis for wheat straw in the diet of Damascus does. Tropical Grasslands, 41, 301–307

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