Practices of traditional beef farmers in their production and marketing of cattle in Zambia-Reference-Cited by-同舟云学术

Practices of traditional beef farmers in their production and marketing of cattle in Zambia

Published:2017-09-25 Issue:1 Volume:50 Page:49-62
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Mumba Chisoni^ORCID,Häsler Barbara,Muma John B.,Munyeme Musso,Sitali Doreen Chilolo,Skjerve Eystein,Rich Karl M.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

http://link.springer.com/article/10.1007/s11250-017-1399-0/fulltext.html

Reference30 articles.

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2. Anonymous, 2017. Government Republic of Zambia. Seventh National Development Plan 2017–2021. Ministry of National Development Planning, (Lusaka)

3. Chilonda, P. and Van Huylenbroeck, G., 2001. Attitude towards and uptake of veterinary services by small-scale cattle farmers in Eastern province, Zambia, Outlook on Agriculture, 30, 213–218

4. Du Plessis, I. and Hoffman, L.C., 2004. Effect of chronological age of beef steers of different maturity types on their growth and carcass characteristics when finished on natural pastures in the arid sub-tropics of South Africa. South African Journal of Animal Sciences, 34, 1–12

5. Fourcade, Y., Engler, J.O., Rödder, D., Secondi, J. and Brooks, T., 2014. Mapping species distributions with MAXENT using a geographically biased sample of presence data: a performance assessment of methods for correcting sampling bias. PLoS ONE, 9, e97122

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