Use of near-infrared reflectance spectroscopy on feces to estimate digestibility and dry matter intake of dietary nutritional characteristics under grazing conditions in Colombian creole steers-Reference-Cited by-同舟云学术

Use of near-infrared reflectance spectroscopy on feces to estimate digestibility and dry matter intake of dietary nutritional characteristics under grazing conditions in Colombian creole steers

Published:2023-04-29 Issue:3 Volume:55 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Parra-Forero Diana^ORCID,Valencia-Echavarría Diana Marcela^ORCID,Mestra-Vargas Lorena Inés^ORCID,Gualdrón-Duarte Laura^ORCID,Sierra-Alarcón Andrea Milena^ORCID,Mayorga-Mogollón Olga^ORCID,Ariza-Nieto Claudia^ORCID

Funder

Ministerio de Agricultura y Desarrollo Rural

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-023-03571-x.pdf

Reference34 articles.

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2. AOAC. (2012). Official methods of analysis of AOAC International. Official Journal of the European Communities, 19th ed (Gaithersburg, Maryland, USA.).

3. Bender, R., Cook, D., & Combs, D. (2016). Comparison of in situ versus in vitro methods of fiber digestion at 120 and 288 hours to quantify the indigestible neutral detergent fiber fraction of corn silage samples. Journal of Dairy Science, 99(7), 5394–5400. https://doi.org/10.3168/jds.2015-10258

4. Boval, M., Coates, D. B., Lecomte, P., Decruyenaere, V., & Archimède, H. (2004). Faecal near infrared reflectance spectroscopy (NIRS) to assess chemical composition, in vivo digestibility and intake of tropical grass by Creole cattle. Animal Feed Science and Technology, 114(1–4), 19–29. https://doi.org/10.1016/j.anifeedsci.2003.12.009

5. Boval, M., Ortega-Jimenez, E., Fanchone, A., & Alexandre, G. (2010). Diet attributes of lactating ewes at pasture using faecal NIRS and relationship to pasture characteristics and milk production. Journal of Agricultural Science, 148(4), 477–485. https://doi.org/10.1017/S0021859610000298

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