Effects of Saccharomyces cerevisiae var. boulardii CNCM I-1079 on performance, colostrum and milk composition, and litter performance of mixed-parity sows in a tropical humid climate-Reference-Cited by-同舟云学术

Effects of Saccharomyces cerevisiae var. boulardii CNCM I-1079 on performance, colostrum and milk composition, and litter performance of mixed-parity sows in a tropical humid climate

Published:2022-01-10 Issue:1 Volume:54 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Rocha Victória Pontes^ORCID,Araújo Lina Raquel Santos^ORCID,de Mendonça Ingrid Barbosa^ORCID,Martins Lucas Paz^ORCID,de Alcântara Araújo Gabriel Gobira^ORCID,Watanabe Pedro Henrique^ORCID,Andrade Tiago Silva^ORCID,Evangelista José Nailton Bezerra^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-022-03051-8.pdf

Reference49 articles.

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2. Cabezón, F. A., Schinckel, A. P., Richert, B. T., Stewart, K. R., Gandarillas, M., Pasache, M., Peralta, W. A., 2016. Effect of betaine supplementation during summer on sow lactation and subsequent farrowing performance, The Professional Animal Scientist, 32, 698-706. https://doi.org/10.15232/pas.2016-01532.

3. Chen, J., Zhang, F., Guan, W., Song, H., Tian, M., Cheng, L., Shia, K., Songa, J., Chena, F., Zhanga, S., Yanga, F., Rena, C., Zhang, Y., 2019. Increasing selenium supply for heat-stressed or actively cooled sows improves piglet preweaning survival, colostrum and milk composition, as well as maternal selenium, antioxidant status and immunoglobulin transfer, The Journal of Trace Elements in Medicine and Biology, 52, 89-99. https://doi.org/10.1016/j.jtemb.2018.11.010.

4. Collier, C. T., Carroll, J.A., Ballou, M. A., Starkey, J. D., Sparks, J. C., 2014. Oral administration of Saccharomyces cerevisiae boulardii reduces mortality associated with immune and cortisol responses to Escherichia coli endotoxin in pigs, Journal of Animal Science, 89, 52-58.

5. Czerucka, D., Piche, T., Rampal, P., 2007. Review article: yeast as probiotics–Saccharomyces boulardii, Alimentary Pharmacology & Therapeutics, 26, 767-78.

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