Risk factors and genetic characterization of bovine respiratory syncytial virus in the inner Aegean Region, Turkey
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-021-03022-5.pdf
Reference51 articles.
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2. Bertolotti, L., Giammarioli, M., Rosati, S., 2018. Genetic characterization of bovine respiratory syncytial virus strains isolated in Italy: evidence for the circulation of new divergent clades, Journal of Veterinary Diagnostic Investigation, 30, 300-304, https://doi.org/10.1177/1040638717746202.
3. Bidokhti, M.R., Tråvén, M., Ohlson, A., Zarnegar, B., Baule, C., Belák, S., Alenius, S., Liu, L., 2012. Phylogenetic analysis of bovine respiratory syncytial viruses from recent outbreaks in feedlot and dairy cattle herds, Archives of Virology, 157, 601-607, https://doi.org/10.1007/s00705-011-1209-3.
4. Brodersen, B.W., 2010. Bovine respiratory syncytial virus, Veterinary Clinics of North America Food Animal Practice, 26, 323-333.
5. Dahl, G.E., Tao, S., Laporta, J., 2020. Heat stress impacts immune status in cows across the life cycle, Frontiers in Veterinary Science, 7, 116, https://doi.org/10.3389/fvets.2020.00116.
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