Response of two strains of growing Japanese quail (Coturnix Coturnix Japonica) to diet containing pomegranate peel powder
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-021-02987-7.pdf
Reference68 articles.
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3. Ahmed, S.T., Islam, M.M., Bostami, A.B., Mun, H.S., Kim, Y.J., Yang, C.J., 2015. Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punicagranatum L.) by products. Food Chemistry, 188, 481−488.
4. Akbarian, A., Golian, A., Kermanshahi, H., Raji, A.R., Farhoosh, R., De Smet, S., Michiels, J., 2013. Growth performance and gut health parameters of finishing broilers supplemented with plant extracts and exposed to daily increased temperature. Spanish Journal of Agriculture Research, 11(1),109–119.
5. Al-Shammari, K. I. A., Batkowska, J., Zamil, S. J., 2019. Role of Pomegranate Peels and Black Pepper Powder and Their Mixture in Alleviating the Oxidative Stress in Broiler Chickens. International Journal of Poultry Science, 18 (3),122−128.
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