Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference49 articles.
1. Adeola, O. and Cowieson, A.J., 2011. Board-invited review: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production, Journal of animal science, 89, 3189–3218
2. Agyekum, A.K. and Nyachoti, C.M., 2017. Nutritional and metabolic consequences of feeding high-fiber diets to swine: a review, Engineering, 3, 716–725
3. Ahmed, A.S., Zaki, A., El-Awady, A., Amber, K., Badwi, N., Eid, Y. and Ebeid, T. A., 2020. The effect of substituting wheat bran with cumin seed meal on laying performance, egg quality characteristics and fatty acid profile in laying hens, Veterinarski arhiv, 90, 47–56
4. Alagawany, M., Elnesr, S.S. and Farag, M.R., 2018a. The role of exogenous enzymes in promoting growth and improving nutrient digestibility in poultry, Iranian journal of veterinary research, 19, 157–164
5. Alagawany, M., Farag, M.R., Dhama, K. and Patra, A., 2018b. Nutritional significance and health benefits of designer eggs, World's Poultry Science Journal, 74, 317–330
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献