Effect of addition of coconut water (Cocos nucifera) to the freezing media on post-thaw viability of boar sperm

Author:

Bottini-Luzardo María,Centurión-Castro Fernando,Alfaro-Gamboa Militza,Aké-López Ricardo,Herrera-Camacho José

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference31 articles.

1. Andrabi, S., Ansari, M., Ullahand, N. and Afzal, M., 2008. Effect of non-enzymatic antioxidants in extender on post-thaw quality of buffalo (Bubalus bubalis) bull spermatozoa. Pakistan Veterinary Journal, 28, 159-162.

2. Boarelli, P., Cattaneo, C., Monclus, M. and Fornés, M., 2007. Detección de la capacitación espermática basada en la visualización de los componentes lipídicos de microdominios de membrana. Revista Medica Universitaria, 3: http://rmu.fcm.uncu.edu.ar/vol03_02/04/vol03_02_Art04.pdf

3. Breininger, E., Beorlegui, N., O’Flaherty, C. and Beconi, M., 2005. Alpha-tocopherol improves biochemical and dynamic parameters in cryopreserved boar semen. Theriogenology, 63, 2126-2135.

4. Caballero, I., Vázquez, J., Centurión, F., Rodríguez, H., Parrilla, I., Roca, J., Cuello, C. and Martínez, E., 2004. Comparative effects of autologous seminal plasma on the viability of largely extended boar spermatozoa. Reproduction in Domestic Animals, 39, 1-6.

5. Cardoso, R., Silva A. and Silva, L. 2005. Use of the powdered coconut water (ACP-106®) for cryopreservation of canine spermatozoa. Animal Reproduction, 2, 257-262.

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