Characterization of local chicken production systems and their potential under different levels of management practice in Jordan-Reference-Cited by-同舟云学术

Characterization of local chicken production systems and their potential under different levels of management practice in Jordan

Published:2007-04-11 Issue:3 Volume:39 Page:155-164
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Abdelqader A.,Wollny C. B. A.,Gauly M.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

http://link.springer.com/content/pdf/10.1007/s11250-007-9000-x.pdf

Reference31 articles.

1. Ahlers, C., 1999. Erkrankungen und Produktionsverluste in der traditionellen Hünerhaltung in Nord-Malawi, (PhD thesis, Free University of Berlin, Germany).

2. Aini, I., 1990. Indigenous chicken production in South-East Asia. World’s Poultry Science Journal, 46, 51–57.

3. Dessie, T. and Ogle, B., 2001, Village poultry production system in the Central Highlands of Ethiopia. Tropical Animal Health and Production, 33, 521–537.

4. Ekue, F.N., Poné, K.D., Mafeni, M.J., Nfi, A.N. and Njoya, J., 2002. Survey of the traditional poultry production system in the Bamenda area, Cameroon. In: Characteristics and Parameters of Family Poultry Production in Africa, (IAEA, Vienna), 15–25.

5. Falconer, D.S., 1989. Introduction to Quantitative Genetics, 3rd edn, (Longman Scientific and Technical, Harlow).

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