Effect of different pasture species on growth performance, carcass traits, internal organ weights, and meat quality of slower growing broilers in free-range production system-Reference-Cited by-同舟云学术

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Effect of different pasture species on growth performance, carcass traits, internal organ weights, and meat quality of slower growing broilers in free-range production system

Published:2023-04-18 Issue:3 Volume:55 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Bashir Nadia^ORCID,Şekeroğlu Ahmet^ORCID,Tainika Brian^ORCID,Özer Cem Okan^ORCID

Funder

Scientific Research Projects Unit, Niğde Ömer Halisdemir University

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-023-03581-9.pdf

Reference51 articles.

1. AOAC., 2002a. Method 920.153. Ash content. In: Official Methods of Analysis. 17th ed. Gaithersburg: Association of Official Analytical Chemists.

2. AOAC.,2002b. Official method 950.46. Moisture content in meat. In: Official Methods of Analysis. 17th ed. Gaithersburg: Association of Official Analytical Chemists.

3. AOAC., 1998. Official Methods of Analysis of Association of Official Analytical Chemists, (AOAC Press, Gaithersburg; Edition 16)

4. AOCS., 1994. Method Ja 8–87. Peroxide value. In: Official methods and recommended practices of the American Oil Chemists’ Society. 4th ed. Champaign: American Oil Chemists` Society.

5. AOAC., 1995. Association of Official Analytical Chemists. Official Methods of Analysis (16th Edition), Arlington, Virginia, USA.

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