Assessment of organic acid salts on fermentation quality, aerobic stability, and in vitro rumen digestibility of total mixed ration silage-Reference-Cited by-同舟云学术

Assessment of organic acid salts on fermentation quality, aerobic stability, and in vitro rumen digestibility of total mixed ration silage

Published:2022-08-11 Issue:5 Volume:54 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Dai Tongtong^ORCID,Dong Dong^ORCID,Wang Siran^ORCID,Zong Cheng^ORCID,Yin Xuejing^ORCID,Xu Guofeng^ORCID,Jia Yushan^ORCID,Shao Tao^ORCID

Funder

Research on Key Technologies of Digestion of Anti-nutrient Factors and Palatability Improvement of Forage

Major Science and Technology Special Project of Tibet-Technological Mode Innovation and Demonstration of Spatio-temporal Expansion of Tibet Prataculture

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-022-03249-w.pdf

Reference45 articles.

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2. Basso, F. C., Bernardes, T. F., Roth, A. P. D. T. P., Lodo, B. N., Berchielli, T. T., Reis, R. A., 2012. Fermentation and aerobic stability of corn silage inoculated with Lactobacillus buchneri. Revista Brasileira de Zootecnia, 41, 1789-1794.

3. Bernardes, T. F., De Oliveira, I. L., Lara, M. A. S., Casagrande, D. R., Ávila, C. L. S., Pereira, O. G., 2014. Effects of potassium sorbate and sodium benzoate at two application rates on fermentation and aerobic stability of maize silage. Grass and Forage Science, 70, 491-498.

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5. Chen, L., Guo, G., Yuan, X. J., Zhang, J., Li, J. F., Shao, T., 2016. Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan Plateau. Journal of the Science of Food and Agriculture, 96, 1678-1685.

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