Effect of dietary inclusion of graded levels of toasted guar meal on performance, nutrient digestibility, carcass traits, and serum parameters in commercial broiler chickens-Reference-Cited by-同舟云学术

Effect of dietary inclusion of graded levels of toasted guar meal on performance, nutrient digestibility, carcass traits, and serum parameters in commercial broiler chickens

Published:2017-07-09 Issue:7 Volume:49 Page:1409-1414
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Tirupathi Reddy E.,Ravinder Reddy V.,Chinni Preetham V.,Rama Rao S.V.,Srinivasa Rao D.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

http://link.springer.com/article/10.1007/s11250-017-1341-5/fulltext.html

Reference31 articles.

1. Ahmed G. 1998. Effect of extrusion and enzyme supplementation on nutritional value and utilization of guar meal in broilers. Ph.D. Dissertation, UAF, Pakistan.

2. Ahmed H.A. and Abou-Elkhair, R.M. 2016. Potential application of guar meal in broiler diet. Asian Journal of Animal and Veterinary Advances. 11(5):280–287.

3. Almirall M.M, Franesh A.N, Perez-Vendrall J, Brufau, E, Estave-Garcia. 1995. The difference in intestinal viscosity produced by barley and glucanase alter digesta enzyme activities and ideal nutrient digestibilities more in broiler chicken than in cocks. Journal of Nutrition. 125: 947–955.

4. AOAC, 2005. Official methods of analysis. Association of Official Analytical Chemists, Washington D.C., USA.

5. Brahma T.C. and Siddiqui S.M. 1978. A preliminary study on the utilization of toasted guar meal in broiler rations. Indian Journal of Poultry Science. 62(4): 133–138.

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