Performance of growing pigs fed diets based on by-products of maize and wheat processing-Reference-Cited by-同舟云学术

Performance of growing pigs fed diets based on by-products of maize and wheat processing

Published:2012-07-27 Issue:2 Volume:45 Page:441-446
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Mwesigwa Robert,Mutetikka David,Kugonza Donald Rugira

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

http://link.springer.com/content/pdf/10.1007/s11250-012-0237-7.pdf

Reference34 articles.

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3. Bindelle, J., Leterme, P. and Buldgen, A., 2008. Nutritional and environmental consequences of dietary fibre in pig nutrition: a review. Biotechnology Agronomy Social Environment12, 69–80

4. De la Llata, M., Dritz, S.S., Tokach, M.D., Goddband, R.D., Nelssen, J.L. and Loughin, T.M., 2001. Effect of dietary fat on growth performance and carcass characteristics of growing-finishing pigs reared in a commercial environment. Journal of Animal Science79, 2643–2650

5. De Lange, C.F.M., Birkett, S.H., 2005. Characterization of useful energy content in swine and poultry feed ingredients. Canadian Journal of Animal Science 85, 269–280

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