Economic valuation of sheep genetic resources: implications for sustainable utilization in the Kenyan semi-arid tropics

Author:

Omondi I.,Baltenweck I.,Drucker A. G.,Obare G.,Zander K. K.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference42 articles.

1. Banzhaf, M. R., Johnson F. R., and Mathews K. E., 2001. Opt-out Alternatives and Anglers’ Stated Preferences. In: Bennett J. and Blamey R. (eds.) The Choice Modelling Approach to Environmental Valuation, (Edward Elgar Publishing, Cheltenham)

2. Bateman, I. J., Carson, R. T., Day, B., Hanemann, W. M., Hanley, N., Hett, T., Jones-Lee, M., Loomes, G., Mourato, S., Özdemiroğlu, E., Pearce, D. W., Sugden, R. and Swanson, S., 2003. Guidelines for the Use of Stated Preference Techniques for the Valuation of Preferences for Non-market Goods, (Edward Elgar Publishing, Cheltenham)

3. Devendra C., 2005. Small Ruminants in Asia; Contribution to Food Security, Poverty Alleviation and Opportunities for Productivity Enhancement. In: Proceedings International Workshop on Small Ruminant Production and Development in South East Asia Hanoi, Vietnam, 2–4 March 2005 http://www.mekarn.org/procsr/Devendra.pdf [accessed on 13/02/06]

4. Drucker, A.G., Gomez, V., Anderson, S., 2001. The Economic Valuation of Farm Animal Genetic Resources: A Survey of Available Methods. Ecological Economics, 36, 1–18

5. Freeman, A. M. (2003). The Measurement of Environmental and Resource Values: Theory and Methods. 2nd edition, (Resources for the Future, Washington D.C)

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