1. Agricultural Research Council (ARC) 1980. The nutrient requirements of ruminant livestock. Commonwealth Agricultural Bureaux, London.
2. American Meat Science Association (AMSA), 2001. Meat evaluation handbook. American Meat Science Association, Savoy, IL.
3. Association of Official Analytical Chemists (AOAC), 1998. Official methods of analysis. Association of Official Analytical Chemists, Washington, DC.
4. Bueno, D.J., Casale, C.H., Pizzolitto, R.P., Salano, M.A., Olivier, G., 2006. Physical adsorption of aflatoxin B1 by lactic acid bacteria and Saccharomyces cerevisiae: A theoretical model. Journal of Food Protection, 70, 2148-2154. DOI: https://doi.org/10.4315/0362-028X-70.9.2148.
5. Cação, M., Santos, G., Cavaletti, M. Bueno, M.S., Nardon, R.F., Pereira, J.A., 2014. Replacement of soybean meal by soybean cleaning residue on finishing lamb diets. Boletim de Indústria Animal, 71, 106-113. DOI: https://doi.org/10.17523/bia.v71n2p106.