Training needs assessment of veterinary practitioners in Ethiopia
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Published:2022-01-22
Issue:1
Volume:54
Page:
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ISSN:0049-4747
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Container-title:Tropical Animal Health and Production
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language:en
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Short-container-title:Trop Anim Health Prod
Author:
Alafiatayo Ruth,Galipo Erika,Ekiri Abel B.,Dineva Mariana,Endacott Isabella,Tesfaye Tewodros,Gellebo Gewado,Awol Fasil,Mijten Erik,Varga Gabriel,Cook Alasdair J. C.
Abstract
Abstract
Pastoral and agro-pastoral farming are extensively practised in Ethiopia, and the main livestock kept are cattle, goats, sheep, poultry, and camels. The livestock sector is faced with complex challenges including limited availability of well-trained and skilled animal health professionals. The objective of this study was to identify and prioritise areas for training with the goal of providing evidence to guide strategies to improve the skills, delivery, and governance of veterinary services across Ethiopia. A cross-sectional survey was developed and administered electronically to veterinary professionals in Ethiopia using the Qualtrics platform. Data were collected on select parameters including demographics, diseases of economic significance, diagnosis, disease prevention, biosecurity, disease control, treatment, epidemiology, One Health, disease reporting, and the participants’ opinions about training. The survey data was downloaded in Microsoft Excel and descriptive statistics performed. A total of 234 veterinary professionals completed the survey. Most participants were male (89.7%) and aged between 26 and 35 years (81.2%). Of the total respondents, 56.4% worked in government and 8.5% in private practice. Most participants perceived training on laboratory diagnostic testing, disease prevention, antimicrobial resistance, antibiotic sensitivity testing, basic epidemiology, and clinical procedures, as most beneficial. In addition, most respondents would like to receive training on diseases affecting cattle, poultry, and small ruminants. The findings from this study provide baseline information on priority training areas for veterinary professionals and could potentially contribute to national efforts to develop and implement a continuing professional development programme in the veterinary domain, in view of improving veterinary service delivery.
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
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