Comparative studies on egg, meat, and semen qualities of native and improved chicken varieties developed for backyard poultry production-Reference-Cited by-同舟云学术

Comparative studies on egg, meat, and semen qualities of native and improved chicken varieties developed for backyard poultry production

Published:2010-01-09 Issue:5 Volume:42 Page:1013-1019
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Haunshi Santosh,Doley Sunil,Kadirvel G.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

http://link.springer.com/content/pdf/10.1007/s11250-009-9524-3.pdf

Reference17 articles.

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2. AOAC, 1995. Official Methods of Analysis. 21st edition, Association of Official Analytical Chemist. H Horowitz, Washington, DC

3. Bharti, A., Panda, P. C. and Sahoo, J., 2000. Effect of conventional vs. ultrapasteurization on the microbial quality and proximate composition of liquid egg components. Indian Journal of Poultry Science, 35 (2), 229–231

4. Campbell, R. G., Hancock, J. L. and Rothschild, L., 1953. Counting live and dead bull spermatozoa. Journal of Experimental Biology, 30, 44

5. Castellini, C., Berri, C., Bihan-Duval, E. L. and Martino, G., 2008. Qualitative attributes and consumer perception of organic and free-range poultry meat. World’s Poultry Science Journal, 64, 500–512

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