Author:
Adeleye O. O.,Abatan M. O.,Dosumu O. A.,James A. S.,Adegoke A. V.,Mamidu M. O.,Sodipe O. G.,Olorunsogbon B. F.,Sanwo K. A.
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference34 articles.
1. Aarestrup, F. M. 2003. Effects of termination of AGP use on antimicrobial resistance in food animals. Pages 6–11 in Working papers for the WHO international review panels’ evaluation. Geneva, Switzerland.
2. Adil, S., Banday, T., Bhat, G. A., Mir, M. S., & Rehman, M. (2010). Effect of dietary supplementation of organic acids on performance, intestinal histomorphology, and serum biochemistry of broiler chicken. Veterinary medicine international. 2010: 479–485.
3. Akanksha, S. and Sunita, M. (2017). Study about the nutritional and medicinal properties of apple cider vinegar. Asian Journal of Science and Technology.
4. Azad Md.H. Jha A.K., Ali Md. S.N., Alam P., Sheikh N., Ali H. and Ansari K. (2019). Evaluation of growth and carcass characteristics of broiler chickens (Cobb 500) feed on different level of organic acids inclusion in diet at Parwanipur. Nepalese veterinary journal. 36:137–147.
5. Bangyuan, W., Hengmin, C., Xi, P., Jing, F., Wei, C., & Xiaodong, L. (2012). Pathology of spleen in chickens fed on a diet deficient in methionine. Health, 2012.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献