Sanitary quality improvement of fish produced in the northern Benin cotton basin water reservoirs by cage culture and fish transfer in agricultural contaminant-free water: human health implications-Reference-Cited by-同舟云学术

Sanitary quality improvement of fish produced in the northern Benin cotton basin water reservoirs by cage culture and fish transfer in agricultural contaminant-free water: human health implications

Published:2020-09-19 Issue:6 Volume:52 Page:3597-3607
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Pèlèbè Rodrigue O. E.^ORCID,Toko Ibrahim Imorou,Ouattara Issa N.,Tougan Ulbad P.,Attakpa Eloi Y.,Fall Jean,Montchowui Elie

Funder

French Embassy in Benin

UEMOA, Program of supporting training and research of excellence

International Foundation for Science

African-German Network of Excellence in Science

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-020-02397-1.pdf

Reference68 articles.

1. Abd El-Gawad, H.A. and Abou El Ella, S.M., 2014. Ecological monitoring of pesticide residues and algae tolerating organic pollution. Nature and Science, 12(7), 1-12.

2. Agbohessi, P.T., Imorou Toko, I. and Kestemont P., 2012. Etat des lieux de la contamination des écosystèmes aquatiques par les pesticides organochlorés dans le bassin cotonnier béninois. Cahiers Agricultures, 21: 46-56. https://doi.org/10.1684/agr.2012.0535

3. Akan, J.C., Abdulrahman, F.I., and Chellube, Z.M., 2014. Organochlorine and organophosphorus pesticide residues in fish samples from Lake Chad, Baga, North Eastern Nigeria. International Journal of Innovation, Management and Technology, 5(2), 87-92. https://doi.org/10.7763/ijimt.2014.v5.492

4. Anyiam, C.A., Ezeama, C.F., Emeh, C.C. and Ojokoh, S.E., 2016. Effect of habitat locations on the bacterial and water quality changes in freshwater tilapia (Oreochromis niloticus) using small scale depuration. Journal of Advances in Microbiology, 1(1), 1-10. https://doi.org/10.9734/JAMB/2016/30285

5. Ashie, I.N.A., Smith, J.P., Simpson, B.K. and Haard, N.F., 1996. Spoilage and shelf-life extension of fresh fish and shellfish. Critical Reviews in Food Science and Nutrition, 36, 87-121. https://doi.org/10.1080/10408399609527720

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exposure to the environmental pollutant chlorpyrifos induces hepatic toxicity through activation of the JAK/STAT and MAPK pathways;Science of The Total Environment;2024-06