Author:
Tsai Lee-Shin,Smith Lloyd M.
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference23 articles.
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3. Farmer, E.H., and D.A. Sutton, Ibid. J. Chem. Soc. 1943:119.
4. Lea, C.H., in “Symposium on Foods: Lipids and Their Oxidation,” Edited by H.W. Schultz E.A. Day and R.O. Sinnhuber, Avi Publishing Co., Westport, Conn., 1962, p. 3.
5. Olcott, H.S., and J. Ven der Veen, J. Food Sci. 28:313 (1963).
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