Author:
Hari Ravinder P. K.,Patel Thakor,Martin Antonio
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Reference16 articles.
1. Andrewes, A.G., H.J. Phaff and M.P. Starr. 1976. Carotenoids ofPhaffia rhodozyma, a red pigmented fermenting yeast. Phytochemistry 15: 1003–1007.
2. Andrewes, A.G. and M.P. Starr. 1976. (3R, 3'R) Astaxanthin from the yeastPhaffia rhodozyma. Phytochemistry 15: 1009–1011.
3. Davies, B.H. 1976. Carotenoids. In: Chemistry and Biochemistry of Plant Pigments (Goodwin, T.W., ed.), pp. 38–165. Academic Press, New York.
4. Haard, N.K. 1988. Astaxanthin formation by the yeastPhaffia rhodozyma on molasses. Biotech. Lett. 10 (9): 609–614.
5. Jeffrey, S.W. 1974. Profiles of photosynthetic pigments in the ocean using thin-layer chromatography. Marine Biol. 26: 101–104.
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献