Protective Roles of Hydroxyethyl Starch 130/0.4 in Intestinal Inflammatory Response and Oxidative Stress After Hemorrhagic Shock and Resuscitation in Rats
Author:
Publisher
Springer Science and Business Media LLC
Subject
Immunology,Immunology and Allergy
Link
http://link.springer.com/content/pdf/10.1007/s10753-009-9105-7.pdf
Reference38 articles.
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3. Tsai, M. C., W. J. Chen, C. H. Ching, and J. I. Chuang. 2007. Resuscitation with hydroxyethyl starch solution prevents nuclear factor kappaB activation and oxidative stress after hemorrhagic shock and resuscitation in rats. Shock. 27(5):527–33 doi: 10.1097/01.shk.0000245032.31859.f2 .
4. Imm, A., and R. W. Carlson. 1993. Fluid resuscitation in circulatory shock. Crit. Care. Clin. 9:313–333.
5. Deitch, E. A., J. Morrison, R. Berg, and R. D. Specian. 1990. Effect of hemorrhagic shock on bacterial translocation, intestinal morphology, and intestinal permeability in conventional and antibiotic-decontaminated rats. Crit. Care Med. 18:529 doi: 10.1097/00003246-199005000-00014 .
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