Thermotolerant single cell protein production byKluyveromyces marxianus var.marxianus

Author:

Anderson Paul J.,McNeil Keith E.,Watson Kenneth

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Reference15 articles.

1. Abdel-Hafez, A.M., S.A.Z. Mahmoud, M. El-Sawy and E.M. Ramadan. 1977. Studies on protein production by yeasts. II. Protein, non-protein and amino-acid content of yeast strains. Zent.bl. Bakteriol. II Abt. Bd. 132: 631–640.

2. Anderson, P.J., K.E. McNeil and K. Watson. 1986. High-efficiency carbohydrate fermentation to ethanol at temperatures above 40°C byKluyveromyces marxianus var.marxianus isolated from sugar mills. Appl. Environ. Microbiol. 51: 1314–1320.

3. Apaire, V., J.P. Guiraud and P. Galzy. 1983. Selection of yeasts for single cell protein production on media based on Jerusalem artichoke extracts. Z. Allg. Mikrobiol. 23: 211–218.

4. Bureau of Sugar Experiment Stations (BSES). 1970. Manual for Queensland Sugar Mills. 5th Ed. Division of Mill Technology, Brisbane.

5. Forage, A.J. and R.C. Righelato. 1979. Biomass from carbohydrates. In: Economic Microbiology, Microbiol Biomass (Rose, A.H., ed.), Vol. 4, pp. 289–313, Academic Press, London.

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