Gustatory Responsiveness to food-associated acids in the spider monkey (Ateles geoffroyi)

Author:

Laska Matthias,Hernandez Salazar Laura Teresa,Luna Ernesto Rodriguez,Hudson Robyn

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology

Reference32 articles.

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2. Data Series DS 48;Astm,1973

3. Clutton-Brock, T. H. (ed.) 1977.Primate Ecology: Studies of Feeding and Ranging Behaviour in Lemurs, Monkeys and Apes. Academic Press, New York.

4. Gallina, D. L.;Ausman, L. M. 1979. Selected aspects of the metabolic behavior in the squirrel monkey. In:Primates in Nutritional Research,Hayes,K. C. (ed.), Academic Press, New York, pp. 225–247.

5. Glaser, D. 1986. Geschmacksforschung bei Primaten.Vjschr. Naturforsch. Ges. Zurich, 131: 92–110.

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