Reactivity of fatty acids in the different positions of the triglycerides during hydrogenation of canola oil
Author:
Affiliation:
1. ; Department of Food Science; University of Guelph; Guelph Onf. N1G 2W1 Canada
2. Cereal and Oil Chemistry Institute, Ministry of Commerce; Beijing People’s Republic of China
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference16 articles.
1. Hydrogenation of a fatty acids is not influenced by the position it occupies on a triglyceride molecule
2. Effect of Hydrogenation on the Chemical Composition of Canola Oil
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Heterogeneous Hydrogenation of Vegetable Oils: A Literature Review;Catalysis Reviews;1997-08
2. Hydrogenation Characteristics of High Erucic Rapeseed Oil;Lipid / Fett;1995-01
3. XRecent advances in canola oil hydrogenations;Journal of the American Oil Chemists' Society;1990-01
4. Hydrogenation of Canola Oil;Canola and Rapeseed;1990
5. Fatty acids and glycerides;Natural Product Reports;1989
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