Investigations on the compatibility of milk fat fractions and lauric fats-Reference-Cited by-同舟云学术

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Investigations on the compatibility of milk fat fractions and lauric fats

Published:1989-03 Issue:2 Volume:35 Page:671-675
ISSN:0368-4466
Container-title:Journal of Thermal Analysis
language:en
Short-container-title:Journal of Thermal Analysis

Author:

Büning-Pfaue H.,Bartsch A.

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1007/BF01904467.pdf

Reference5 articles.

1. O. Tolboe; Lipidforum-Symposium “Milkfat and its Modifications”, Göteborg, 1984

2. K.F. Gander; Lipidforum-Symposium “Milkfat and its Modifications”, Göteborg, 1984

3. H. Büning-Pfaue, H. Stelter; Lebensmittelchem. Gerichtl. Chem,42, 12–13 (1988)

4. H. Büning-Pfaue, A. Bartsch; Deutsche Milchwirtschaft39, 449–454 (1988)

5. J. Kroll, Cl. Franzke; Lebensmittelindutrie31, 82–84 (1984)

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